Under the Federal Food, Drug and Cosmetic Act, which agency sets tolerances for pesticide residues on food commodities in the United States?

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Multiple Choice

Under the Federal Food, Drug and Cosmetic Act, which agency sets tolerances for pesticide residues on food commodities in the United States?

Explanation:
Tolerances for pesticide residues on foods are established by the Environmental Protection Agency under the Federal Food, Drug, and Cosmetic Act. EPA conducts risk assessments using toxicology data and exposure estimates to set the maximum allowable residue levels, ensuring consumer safety. Once EPA sets a tolerance, FDA is responsible for enforcing those limits in foods sold in interstate commerce and imported foods. USDA handles agricultural policy and certain inspections but does not set residue tolerances. NIH is not involved in establishing pesticide tolerances.

Tolerances for pesticide residues on foods are established by the Environmental Protection Agency under the Federal Food, Drug, and Cosmetic Act. EPA conducts risk assessments using toxicology data and exposure estimates to set the maximum allowable residue levels, ensuring consumer safety. Once EPA sets a tolerance, FDA is responsible for enforcing those limits in foods sold in interstate commerce and imported foods. USDA handles agricultural policy and certain inspections but does not set residue tolerances. NIH is not involved in establishing pesticide tolerances.

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